Categories: House / HOTEL & CATERING-15
Product Short Description:

Preservative for Breads, Cakes and in other Baked Items

Product Description:

Bakery Antifungal is an excellent food additives and anti fungal agent. It is preservative for baked goods, for breads, cakes, pizza crust and cheese against fungus.

Bakery Antifungal is a product specially made in our R&D Department and has worked out to be an efficient and a popular product for many bakers. Bakery Fungal is an antifungal / antimould agent which is among the top notch products in the relation to bakery products.

Product Application:

It is normally added along with the dry ingredients like Flour & Baking powder.

Recommended Dosage is as follows:

(A) BREADS

(B) CAKES

(C) PIZZA SHELLS / CRUSTS

(D) CHEESE

Product Dose:

Recommended Dosage is as follows: 

(A) BREADS: Around 0.3% - 0.4% on Flour Weight 

(B) CAKES:

a. Cheese Cake 0.3% on Flour Weight 

b. Chocolate Cake 0.4% on Flour Weight 

c. Fruit Cake 0.4% - 0.5% on Flour Weight

d. Pound Cake 0.5% on Flour Weight 

e. Sponge Cake 0.5% on Flour Weight 

(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight. 

(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product.

Free Delivery / Supply Locations : 
Oman, Bahrain, Abu Dhabi, Ajman, Al Ain, Dubai, Ras Al-Khaimah, Ras al Khaimah, Fujairah, Sharjah, Umm Al Quwain, Fujairah, Ruwais, Mina (Port) Zayed, Khalifa Port, Kizad, Port Rashid, Jebel Ali Port, DP WORLD, Jebel Ali Free Zone, Khor Fakkan Container Terminal, Port Rashid, Jebel Ali Port, Mina Kalid Port, Khor Fhakan Port ( Khawr Fakkan, Khawr al-Fakkan ), Sharjah Creek, Ajman, Port of Hamriyah, Mina Zayed Port, Mussafah port, Khalifa Port, Umm al-Nar Port, Um Al Quwain Port, Saqr Port, Port of Fujairah, Dibba Port, Jebel Dhanna, Mina Al Hamriya, Mina Rashid, All United Arab Emirates