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CASEIN VITAMIN FREE also fat free
Our products are very much in demand in the nation and also famous in the international markets because of their right chemical composition,
purity level and .
Hence these complexes may be used to retain essential micronutrients in milk.
It has been suggested that casein owing to its unique properties
The utilization of milk protein products as food ingredients is dependent on their physico-chemical and functional properties. Milk protein products are used for food application because of their unique properties that cannot be replaced by other proteins in certain food application. Edible casein and caseinates are long established dairy by-products finding use in many dairy and food products. Sodium caseinate has very good water binding and whipping properties and is announced by FAO and WHO as unrestricted food additive. The two main reasons for using sodium caseinate as an ingredient in foods are its functional properties and nutritive value.
For an athlete or highly active person aiming to lose weight while preserving lean muscle mass – 1.5 -2.2g/kg body weight.
For a sedentary or someone who doesn’t want to change their body composition – 0.8g/kg body weight.
For a sedentary or someone who doesn’t want to change their body composition – 0.8g/kg body weight.For an athlete or highly active person aiming to lose weight while preserving lean muscle mass – 1.5 -2.2g/kg body weight.
For a sedentary or someone who doesn’t want to change their body composition – 0.8g/kg body weight.
Casein is a popular form of protein because it’s slow-digesting and releases amino acids gradually, making it is a great option for bedtime nutrition that provides a continuous boost of protein throughout the night — ideal for helping to support your muscle growth and maintenance while you sleep.