Tri SODIUM CITRATE LR DIHYDRATE
Trisodium citrate dihydrate is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. Trisodium citrate dihydrate occurs as white, granular crystals or as white, crystalline powder with a pleasant, salty taste.
Sodium citrate dihydrate (C6H5Na3O7•2H2O) is the sodium salt of citric acid combined with 2 water molecules. It has a sour taste similar to citric acid, and is salty as well. It is often used as a food preservative, and as a flavoring in the food industry. In the pharmaceutical industry it is used to control pH.
Sodium citrate dihydrate (C6H5Na3O7•2H2O) is the sodium salt of citric acid combined with 2 water molecules. It has a sour taste similar to citric acid, and is salty as well. It is often used as a food preservative, and as a flavoring in the food industry. In the pharmaceutical industry it is used to control pH.What is sodium citrate dihydrate used for?
Sodium citrate dihydrate (C6H5Na3O7•2H2O) is the sodium salt of citric acid combined with 2 water molecules. It has a sour taste similar to citric acid, and is salty as well. It is often used as a food preservative, and as a flavoring in the food industry. In the pharmaceutical industry it is used to control pH.
Sodium citrate/citric acid oral solution contains 500 mg of sodium citrate dihydrate and 334 mg of citric acid monohydrate per 5 ml
The apparent melting point caused by loss of crystal water is given.