Your shopping cart is empty.
DL TARTARIC ACID Synthetic
Natural tartaric acid is an organic acid present in some fruits and widely used in the food and wine industry. It is also used as an additive in certain foods such as baby milk, sweets, jams and fruit juices. Europe accounts for 86% of world production of natural tartaric acid, producing around 30 000 tonnes per year.
Natural tartaric acid is an organic acid present in some fruits and widely used in the food and wine industry. It is also used as an additive in certain foods such as baby milk, sweets, jams and fruit juices. Europe accounts for 86% of world production of natural tartaric acid, producing around 30 000 tonnes per year.
Natural tartaric acid is an organic acid present in some fruits and widely used in the food and wine industry. It is also used as an additive in certain foods such as baby milk, sweets, jams and fruit juices. Europe accounts for 86% of world production of natural tartaric acid, producing around 30 000 tonnes per year.
In the Food & Beverage Industry, synthetic tartaric Acid is used as an acidifier, code no. E334, mostly in the wine industry to regulate pH. Synthetic tartaric acid is also used as a taste enhancer in candies, sweets, jams, jellies, ice creams and fruit nectars, among other products.
a single oral dose of 400 mg/kg monosodium
DL-tartaric acid was used as a template for the formation of silica nanotubes and spheres by the sol-gel method from tetraethylorthosilicate (TEOS) as silica source. The reactions were carried out in ethanol/water mixtures in the presence of aqueous ammonia, between 0C and 75C, using both stirred and non-stirred conditions