L GLUTAMIC ACID
Glutamic acid is an amino acid used to form proteins.
In the body it turns into glutamate.
This is a chemical that helps nerve cells in the brain send and receive information from other cells.
It may be involved in learning and memory.
Glutamic acid often is used as a food additive and flavor enhancer in the form of its sodium salt, known as monosodium glutamate (MSG).
Glutamic acid is an amino acid used to form proteins. In the body it turns into glutamate. This is a chemical that helps nerve cells in the brain send and receive information from other cells. It may be involved in learning and memory.
The relatively high glutamate levels in some traditional diets suggest that it is a safe food additive. However, anecdotal and scientific evidence indicates that high levels of glutamate and MSG consumption cause adverse health effects.