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MEAT EXTRACT POWDER
Beef Extract Powder is a dehydrated extract of bovine tissue for use in preparing microbiological culture media in a laboratory setting. Beef Extract Powder is not intended for use in the diagnosis of disease or other conditions in humans.
Applications of Meat Extract Meat Extracts can be in many applications such as stuffing, nuggets, stock powder, bouillon cubes, seasoning, coatings, soup powders, sauces, soups, ready meals and snacks. Used to make broth for soups and other liquid-based foods. Works as Flavor enhancer.
Meat extract powder is a raw material that helps in growing microorganisms artificially, mainly for bacterial culture and fermentation. The meat Extract Powder is widely used in the preparation of biopharmaceutical fermentation and various media.
Meat extract is a common flavoring additive for soups, stews, sauces, casseroles, canned meat items, pot pies, bouillon and bouillon cubes, gravies, and other items where meat flavoring improves the products. The flavor of meat extract makes it a desirable additive to a variety of products.