99%-99.5% pure material can be use as Coating Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals
Morpholine classified as Boiler chemicals. Morpholine available pack is in 5 ltr to 210 Ltr.
Its pH adjusting qualities then become distributed throughout the steam plant to provide corrosionprotection. Morpholine is often used in conjunction with low concentrations of hydrazine or ammonia to provide a comprehensive all-volatile treatment chemistry for corrosion protection for the steam systems of such plants. Morpholine decomposes reasonably slowly in the absence of oxygen at the high temperatures and pressures in these steam systems.
Coating Auxiliary Agents, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals
Purity ::: 99%-99.5%
Also widely used as a fruit coating :::
Morpholine is used as a chemical emulsifier in the process of waxing fruit. Naturally, fruits make waxes to protect against insects and fungal contamination, but this can be lost as the fruit is cleaned. A small amount of new wax is applied to replace it. Morpholine is used as an emulsifier and solubility aid for shellac, which is used as a wax for fruit coating.
Morpholine derivatives used as agricultural fungicides in cereals are known as ergosterol biosynthesis inhibitors.
Morpholine is organic chemicals which have amine group and basic in nature. Morpholine is water soluble and most commonly used as vegetable and fruit coating chemicals compound as morpholine approved by FDA to use as coating on food item.
Morpholine also used in Bolier steam industries as pH balancing compound to provide corrosion protection towards all metalic surface concern. Its uses is very simple as morpholine is water soluble in all proportion. Morpholine also can be use with hydrazine and others Boiler Water Treatment Chemicals.
Shellac easily dissolved in Morpholine during fruist and vegetable coating process, Now a days wax coating process is common to protect fruits and vegetable from fungal / alage contamination.
PRODUCT NAME
:
MORPHOLINE
CAS number
:
110-91-8
UN number
:
2054
Formula
:
C4H8ONH or C4H9NO
Odour
:
AMINE LIKE
Solubility in water
:
COMPLETE
Density
:
1.002 at 20 OC
Boiling point
:
128 OC
Melting point
:
-5 OC
Viscosity
:
2.23 cp at 20 OC
Flashpoint
:
37 OC
Explosive limits
:
Vapour pressure
:
11 mbar at 20 OC
Skin absorption/irritation
:
YES
TLV Country NL Year 1995
:
20 S ppm 70 S mg/m3
Pollution category 1994
:
D