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Potassium sulphate is white crystalline salt.
Potassium bisulfate is a deliquescent inorganic acid salt of potassium in sulfuric acid. It is white in color and is water soluble. Its molecular weight is 136.17 g/mol with a melting point of 197 degree Celsius.
POTASSIUM BISULFATE IN FOOD INDUSTRIES
Potassium bisulfate is used as a food additive. The compound is listed on the U.S. Food and Drug Administration's list of Generally Regarded as Safe (GRAS) list. Potassium bisulfate is used in foods as a preservative because it interferes with the growth of insects, bacteria, and fungi that cause foods to spoil. It is also used as a leavening agent in cake mixes. One of its most important uses is in the wine industry, where it is used to convert certain compounds that occur naturally in grapes into potassium bitartrate. Potassium bisulfate is also used as a flux, in the analysis of ores and silica compounds, in the manufacture of fertilizers, and in the preparation of methyl and ethyl acetate.
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