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EGG ALBUMINE FLAKES CRYSTAL
Egg albumin's main purpose in the development of a chick is to supply it with nutrition and provide protection.
This is why the egg albumin is so rich in protein, vitamins and minerals.
There are over 40 different types of protein in the egg albumin
Ovalbumin is useful as a marker (∼45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils.
Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays.
Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.
The word albumen comes from the Latin word albus, meaning white. The albumen, and the albumin protein it contains, performs many complex functions in the eggs, including protection against microorganisms and providing water and cushioning to the growing chick.
Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen