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CAFFEINE PURE (ANHYDROUS)
Caffeine anhydrous is made from the seeds and leaves of coffee plants. The word “anhydrous” means “without water.” After harvesting, caffeine is extracted from the plant matter and dehydrated. This produces a highly concentrated caffeine powder.
Through specific laboratory processes, which include filtering out the water and other chemical components, the caffeine from these plants will form caffeine anhydrous.
A healthy adult can consume around 400 milligrams of caffeine daily, which means you can safely have about four cups of coffee in a day unless otherwise advised by your doctor. Consumption of 200 milligrams of caffeine doesn't cause any significant harmful effects in healthy people.
Caffeine powder is your favorite stimulant in its purest form, either produced synthetically or extracted from foods that naturally contain caffeine, like coffee beans and kola nuts. It's easy to buy the fine, white powder in bulk on the Internet.