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SOYA PEPTONE SOYATONE
Soya Peptone is enzymatic digest of soya flour. ... It is a non-animal product and hence soy-based peptones are used when it is necessary to eliminate all animal derived components.
This peptone is obtained by papaic digestion of soya flour. In additon to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required. However, due to this high content of sugar it is not recommendable for fermentation assays.
This peptone is obtained by papaic digestion of soya flour. In additon to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. It is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required. However, due to this high content of sugar it is not recommendable for fermentation assays.
Exploring economic, scalable, and highly efficient carbon materials for the oxygen reduction reaction (ORR) is of great significance to a variety of renewable energy conversion and storage technologies. Herein, we directly convert soya peptone as a carbon precursor to a series of mesoporous nanocarbon-based materials for the ORR via a one-step pyrolysis process combined with the help of ZnCl2 as an activator.