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KAISERS GLYCEROL GENTAIN
Gelatin is made from animal collagen — a protein that makes up connective tissues, such as skin, tendons, ligaments, and bones. The hides and bones of certain animals — often cows and pigs — are boiled, dried, treated with a strong acid or base, and finally filtered until the collagen is extracted.A colourless, tasteless and odourless setting agent made from the boiled bones, skins and tendons of animals. When dissolved in boiling water and then cooled it turns into a jelly-like form that is used to thicken and stabilise desserts such as jelly, custard and fillings.
Gelatin is made from animal collagen — a protein that makes up connective tissues, such as skin, tendons, ligaments, and bones. The hides and bones of certain animals — often cows and pigs — are boiled, dried, treated with a strong acid or base, and finally filtered until the collagen is extracted.
Gelatin is made from animal collagen — a protein that makes up connective tissues, such as skin, tendons, ligaments, and bones. The hides and bones of certain animals — often cows and pigs — are boiled, dried, treated with a strong acid or base, and finally filtered until the collagen is extracted.
It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides.
Due to having antimicrobial and antiviral properties it is widely used in FDA approved wound and burn treatments. Conversely, it is also used as a bacterial culture medium.